Greek Yogurt

Greek Yogurt

Greek yogurt is a rich protein food made by straining regular yogurt to remove the whey, resulting in a thicker, protein-rich product. One 6-ounce (170 grams) serving of Greek yogurt contains 17-20 grams of protein. Not only this, it is often used as a topping for dishes like granola, or as a substitute for sour cream in dips and sauces. A good source of calcium and nutrients, greek yogurt is also a good source of probiotics, which are beneficial bacteria that can support digestive health. A healthy protein source for vegetarians, it also comes with a variety of culinary uses. 

Feeling energized after reading a protein-rich article? Just add these high-protein foods to your diet and you no longer will need to visit doctors or need protein supplements!

Protein Content: Greek yogurt typically contains around 15-20 grams of protein per 6-ounce (170-gram) serving.

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Top 8 Best High Protein Foods

High Protein Foods: Keeping the body healthy is the first prerequisite to a healthy mind and soul. A healthy diet forms the basis for a healthy body. And while thinking about healthy diets, proteins become an irreplaceable constituent of our diets. Whether you are a fitness fanatic, an ordinary working person, or a child, you need the correct quantity of protein in your body to keep it functioning. Protein is a component of our muscles, hormones, skin, and organs. However, you must take the right kind and quantity of protein if you want to profit from it. Let’s learn more about the foods we eat every day.

High Protein Foods

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What is Protein?

Proteins are chains of essential amino acids ( Amino acids are coded by combinations of three DNA building blocks called nucleotides) which are needed by the human body to perform several functions properly. They are essential for the structure, operation, and control of the body’s tissues and organs and carry out the majority of their job within cells....

Why are Proteins needed for the Body?

Proteins play many important roles in the body including building and repairing tissues and enzyme production (enzymes act as catalysts to speed up chemical reactions in the body). Also, proteins help move substances like oxygen, nutrients and waste products throughout the body. Proteins protect the body from infections and boost immune functions. Hence, the body needs a continuous supply of proteins to support these functions....

1. Chicken Breast

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2. Milk

Milk...

3. Lentils

Lentils...

4. Cottage Cheese

Cottage Cheese...

5. Eggs

Egg...

6. Fish

Fish...

7. Beef

Beef is a rich source of protein, but it is also high in fat and calories. So, to get the most protein with the least amount of fat, choose lean cuts of beef. A 3.5-ounce (100 gram) serving of beef contains 26 grams of protein. In addition to protein, beef is also a good source of iron and Vitamin B12 (Cobalamin). Eating beef will help in muscle growth and tissue repair. Beef also contain zinc, which support normal cognitive function, fertility and reproduction....

8. Greek Yogurt

Greek Yogurt...

FAQs on Protein Foods

Q1. Which Plant-based items contain the Most Protein?...

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