What is Protein?
Proteins are large biomolecules composed of different amino acids, which forms its basic unit. Protein structure is important for its function, dictating how it folds into specific shapes and interacts with other molecules. Maintaining the stability of proteins is important for their functioning and biological activity.
Proteins are complex molecules with complex three-dimensional structures that determine their specific roles within cells. These structures are susceptible to disruption by various factors like changes in temperature, pH, or exposure to chemicals. When a protein loses its native structure, it’s said to be denatured, making it non-functional. This can lead to cellular malfunctions and potentially contribute to diseases like Alzheimer’s or cystic fibrosis.
Protein Structure
Stability of Protein
The stability of proteins refers to the ability of a protein to maintain its folded structure and function under various environmental conditions. The stability of protein structure is important for proper functioning within living organisms. Protein structure dictates how proteins interact with other molecules and perform essential biological processes.
In this article, we will focus on the stability of proteins.
Table of Content
- What is Protein?
- Stability of Protein
- Hydrophobic Effect
- Hydrogen Bond
- Disulfide Bond
- Ionic Interactions
- Dipole-Dipole Interactions
- Protein Functions
- Conclusion – Stability of Protein
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