What is Rabi Crops?
Rabi is an Arabic word meaning ‘Spring’. Rabi crops are sown during winter in India and Pakistan that is why they are also known as winter crops. The sowing season generally starts around November and the crops are harvested between March and April which is springtime in the region. Since the monsoon is over by November in these countries, these crops are usually cultivated using irrigation or rainwater that has percolated into the ground. A warm climate is required for seed germination and a cold climate is for the growth of crops.
Examples of Rabi Crops
- Mustard
- Banana
- Cabbage
- Pulses
- Wheat
- Barley
- Oats
- Linseed
Difference Between Rabi and Kharif Crop
Rabi and Kharif crops are the two major cropping seasons in India. Rabi crops, including wheat and barley, are sown during the winter months, mainly from October to December, and harvested in the spring. In contrast, kharif crops like rice and maize are planted with the arrival of the monsoon in June and are harvested from September to October. These two seasons help ensure a diverse and continuous food supply throughout the year.
Table of Content
- Difference Between Rabi and Kharif Crop
- What is Rabi Crops?
- What are Kharif Crops?
- Conclusion
- FAQs on Rabi and Kharif Crops
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