Sucrose vs Sucralose
The difference between sucrose and sucralose is tabulated below:
Sucrose |
Sucralose |
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Sucrose is a naturally occurring sugar, commonly known as table sugar. |
Sucralose is an artificial sweetener, which is produced in a lab. |
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The molecular formula for sucrose is C12H22O11 |
The molecular formula of sucralose is C12H19Cl3O8 |
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Sucrose is an caloric sweetener, which provides about 4 calories per gram when metabolized in the human body. |
Sucralose is an non-caloric because the human body does not need to metabolize it for energy. |
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Sucrose is a naturally occurring sugar having calories |
Sucralose is an artificial sweetener having no calories |
Sucrose (C12H22O11)
Sucrose is often called table sugar or cane sugar. Sucrose is a naturally occurring disaccharide sugar. Sucrose is a monoclinic crystal structure, soluble in water, and has a sweet taste. It is also called table sugar with the molecular formula C12H22O11. Sugar is a synthesized form of Sucrose and consists of elements Carbon, Hydrogen, and Oxygen. The sucrose molecule is composed of two monosaccharides- Glucose and Fructose connected via a glycosidic bond. The linking of two monosaccharides is called a glycosidic linkage. In 1857, William Miller coined the word Sucrose. For human consumption, Sucrose must be refined. It is mainly used as a food ingredient because of its sweet taste. Sucrose is obtained from sugar canes or sugar beets.
In this article, we will learn in detail about sucrose, the structure of sucrose, the physical and chemical properties of sucrose, and difference between sucrose and similar compounds.
Table of Content
- What is Sucrose? (C12H22O11)
- Structure of Sucrose
- Chemical Data of Sucrose
- Physical Properties of Sucrose
- Chemical Properties of Sucrose
- Thermal Degradation of Sucrose
- Fructose, Glucose and Sucrose
- Sucrose vs Sucralose
- Maltose, Lactose and Sucrose
- Sucrose vs Glucose
- Uses of Sucrose
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