Physical Properties of Sucrose
The physical properties of sucrose are mentioned below:
- Sucrose appears in white crystalline solid form
- Sucrose has sweet in taste, and has odorless crystals
- The molecular mass of Sucrose is 342.30 g/mol
- Sucrose Melting point is 186°C.
- The density of sucrose is 1.587 g/cm3
- It is soluble in water, and its solubility at a temperature of 20° C is 203.9g/100mL
- Its standard enthalpy of combustion is 5647 kJ.mol-1
- Sucrose is not a type of reducing sugar
Sucrose (C12H22O11)
Sucrose is often called table sugar or cane sugar. Sucrose is a naturally occurring disaccharide sugar. Sucrose is a monoclinic crystal structure, soluble in water, and has a sweet taste. It is also called table sugar with the molecular formula C12H22O11. Sugar is a synthesized form of Sucrose and consists of elements Carbon, Hydrogen, and Oxygen. The sucrose molecule is composed of two monosaccharides- Glucose and Fructose connected via a glycosidic bond. The linking of two monosaccharides is called a glycosidic linkage. In 1857, William Miller coined the word Sucrose. For human consumption, Sucrose must be refined. It is mainly used as a food ingredient because of its sweet taste. Sucrose is obtained from sugar canes or sugar beets.
In this article, we will learn in detail about sucrose, the structure of sucrose, the physical and chemical properties of sucrose, and difference between sucrose and similar compounds.
Table of Content
- What is Sucrose? (C12H22O11)
- Structure of Sucrose
- Chemical Data of Sucrose
- Physical Properties of Sucrose
- Chemical Properties of Sucrose
- Thermal Degradation of Sucrose
- Fructose, Glucose and Sucrose
- Sucrose vs Sucralose
- Maltose, Lactose and Sucrose
- Sucrose vs Glucose
- Uses of Sucrose
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