Sucrose vs Glucose
The difference between Glucose and Sucrose is tabulated below:
Sucrose |
Glucose |
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Sucrose is made up of one unit of glucose and one unit of fructose. |
Glucose is made up of single sugar molecule. They’re the building blocks of carbohydrates. |
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Its chemical formula is C12H22O11 |
Its chemical formula is C6H12O6 |
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Sucrose is mainly found in plants, It is used as a type of sugar for sweetening food and beverages. |
Glucose is an primary source of energy for living organisms. glucose is produced in plants during the process of photosynthesis. |
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Table sugar and the sucrose found in processed foods are commonly extracted from sugar cane or sugar beets. |
It’s often added to processed foods in the form of dextrose, which is extracted from corn or wheat. |
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Sucrose tastes less sweet than fructose alone but sweeter than glucose alone. |
Glucose is less sweet than both fructose and sucrose |
Check: Sugar Formula
Sucrose (C12H22O11)
Sucrose is often called table sugar or cane sugar. Sucrose is a naturally occurring disaccharide sugar. Sucrose is a monoclinic crystal structure, soluble in water, and has a sweet taste. It is also called table sugar with the molecular formula C12H22O11. Sugar is a synthesized form of Sucrose and consists of elements Carbon, Hydrogen, and Oxygen. The sucrose molecule is composed of two monosaccharides- Glucose and Fructose connected via a glycosidic bond. The linking of two monosaccharides is called a glycosidic linkage. In 1857, William Miller coined the word Sucrose. For human consumption, Sucrose must be refined. It is mainly used as a food ingredient because of its sweet taste. Sucrose is obtained from sugar canes or sugar beets.
In this article, we will learn in detail about sucrose, the structure of sucrose, the physical and chemical properties of sucrose, and difference between sucrose and similar compounds.
Table of Content
- What is Sucrose? (C12H22O11)
- Structure of Sucrose
- Chemical Data of Sucrose
- Physical Properties of Sucrose
- Chemical Properties of Sucrose
- Thermal Degradation of Sucrose
- Fructose, Glucose and Sucrose
- Sucrose vs Sucralose
- Maltose, Lactose and Sucrose
- Sucrose vs Glucose
- Uses of Sucrose
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