China: Shifting Diets
China’s dietary habits are changing, but meat remains a significant component of the diet. Pork is the most consumed meat, followed by poultry. Rapid urbanization and economic growth have led to increased meat consumption, which is associated with rising living standards. However, there is also a growing awareness of health and sustainability issues leading some to reduce their meat intake.
Most Non Vegetarians Countries – List of Top 10
Despite the increasing global shift towards plant-based eating due to health, environmental, and ethical concerns, these countries showcase a robust commitment to meat consumption, influenced by cultural traditions, economic factors, and personal preferences. Understanding the persistence of these dietary habits provides insight into the cultural identity and social norms of these nations, as well as the challenges and opportunities facing global dietary shifts in 2024.
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