Brazil: Diverse Meat Consumption
In Brazil, meat is a key component of national cuisine, with the country being one of the largest producers and consumers of beef and poultry in the world. Brazilian barbecues, or ‘churrascos’, are famous worldwide and reflect the country’s diverse culinary heritage that integrates a variety of meat dishes. Meat consumption is supported by a strong agricultural sector, with extensive livestock farming driving the local economy and food habits.
Most Non Vegetarians Countries – List of Top 10
Despite the increasing global shift towards plant-based eating due to health, environmental, and ethical concerns, these countries showcase a robust commitment to meat consumption, influenced by cultural traditions, economic factors, and personal preferences. Understanding the persistence of these dietary habits provides insight into the cultural identity and social norms of these nations, as well as the challenges and opportunities facing global dietary shifts in 2024.
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