Canada: Meat in the North
Canadians maintain a high level of meat consumption with a diet that includes a variety of meats such as beef, pork, and poultry. Traditional dishes, such as poutine and tourtière, often feature meat prominently. Canada’s expansive agricultural landscape supports a thriving meat industry, making it a significant part of the diet for most Canadians.
Most Non Vegetarians Countries – List of Top 10
Despite the increasing global shift towards plant-based eating due to health, environmental, and ethical concerns, these countries showcase a robust commitment to meat consumption, influenced by cultural traditions, economic factors, and personal preferences. Understanding the persistence of these dietary habits provides insight into the cultural identity and social norms of these nations, as well as the challenges and opportunities facing global dietary shifts in 2024.
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