What are Tap Roots?
Roots are the underground portions of a plant that gives stability and absorb nutrients. Plants have three primary kinds of root systems: Fibrous Root System, Adventitious Root System, and Tap Root System. Taproots mostly found in dicotyledons, are made up of a central, big root that is called the taproot. The diameter of the taproot is greater than that of the lateral roots.
Lateral roots originate from the pericycle and branch off from the taproot, and other subsequent lateral roots can branch off other lateral roots. Taproots generally grow deeper into the soil than do fibrous roots. Dicot plants with taproots include parsnips, dandelions, carrots, radishes, beetroots, and grams. As seen in carrots, beets, and other plants, they can also be modified for support or food storage.
Also Read: What is Dicot Root?
Tap Root Diagram
Taproot Diagram illustrates that a taproot is the thick primary root of a plant that develops vertically downward into the soil and branches out into smaller lateral roots. Plants usually have one of two root systems: a taproot system or a fibrous root system. In contrast to fibrous roots, which are thin and branched, taproots have a conspicuous central axis. In this article, we will study the characteristics and functions of the taproot with a well-labeled diagram showing its different parts and structure.
Table of Content
- What are Tap Roots?
- Diagram of Tap Root
- Structure of Tap Root
- Regions of Root
- Characteristics of Taproots
- Functions of Tap Root
- Types of Tap Root
- Examples of Tap Root
- Adaptations of Taproots
Contact Us