The Abundant Varieties of Mango Available in India

There are abundant varieties of Mangoes that can be found in India. Some of them include:

Alphonso

Kesar

Langra

Chaunsa

Dasheri

Tommy Atkins

Haden

Ataulfo

Kent

Francis 

National Fruit of India – Know Health Benefits

National Fruit of India: Mangoes are given the title of the national fruit. They are often referred to as the “King of Fruits”. Ripe mangoes are super tasty and considered the best fruit in the country. People use the unripe ones to make spicy pickles, which are a big part of Indian food. There are more than 100 types of mangoes in India, coming in green, orange, yellow, and red colors. They’re rich in Vitamins A, C, and D. Mangoes have been popular for a very long time—famous poet Kalidasa and even Alexander the Great loved their delicious flavor. So, in India, mangoes are not just fruits, they’re a big part of the culture.

In this article, we will look into the varieties, significance, producers, and health benefits of mango.

Let’s start.

Table of Content

  • What is Mango?
  • Why is Mango the National Fruit of India?
  • Significance of the National Fruit of India
  • The Abundant Varieties of Mango Available in India
  • The Leading Producers of Mangoes are India
  • Historical and Literacy Acknowledgments
  • References in Hindu Mythology for Mango
  • International Mango Festival
  • Health Benefits and Global Impact

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What is Mango?

The mango is more than simply a fruit, it is a cultural emblem in Indian customs. It is sometimes referred to as the “king of fruits” in appreciation of its unique status and may be found in mythology, folklore, and literature. The mango has religious importance beyond daily life since it is associated with prosperity and abundance in rites and festivities. India distributes fresh mangoes in a well-organized manner outside of this season, and the nation still only turns around 7% of its harvest into juices and concentrated or single-strength purĂ©es. The nation can produce about 700,000 tonnes of finished goods, but its yearly production is only between 450,000 and 500,000 tonnes....

Why is Mango the National Fruit of India?

Mangoes are often referred to as the “King of Fruits”. Ripe mangoes are super tasty and considered the best fruit in the country. Due to this popularity and abundance of liking all over the nation, Mangoes are considered to be the National Fruit of India....

Significance of the National Fruit of India

Mango, scientifically known as Mangifera indica and fondly called the King of Fruits, holds the title of India’s national fruit. Its delightful aroma and delicious flavors have enchanted people worldwide for a very long time. Being the national fruit of India, mango symbolizes prosperity, abundance, and wealth, contributing to the country’s image....

The Abundant Varieties of Mango Available in India

There are abundant varieties of Mangoes that can be found in India. Some of them include:...

The Leading Producers of Mangoes are India

India is the largest producer of mango in the world. India produces around 20 million tonnes of mango annually and produces 40.48% of the total world mango production....

Historical and Literacy Acknowledgments

Mangoes have been featured in literature and history, with renowned Chinese travellers, legendary individuals, respected monarchs and notable Indian poets attesting to it’s delicious flavour....

References in Hindu Mythology for Mango

Mango trees are seen by Hindus as a representation of Prajapati, the creator god. The Skanda Purana states that the Santanaka (vata), the Mango tree, and the Kal-pavrksa -Parijata tree sprang from the sea when the Gods and devils churned it for nectar. Mango vrata is described in the Matsya Purana....

International Mango Festival

The International Mango Festival takes place annually in Delhi, celebrating India’s National Fruit. The festival features a variety of traditional Indian mango types and the latest sweet, healthy, and fast-growing varieties. Visitors can taste different mango flavors, buy mango trees for their gardens, and gain insights into mango cultivation. Mangoes, being a summer fruit, might have a large, non-edible seed that has potential uses in creating various medications....

Health Benefits and Global Impact

Mangoes are not only tasty, they are also a good source of vitamins and antioxidants. India is the world’s greatest mango grower, producing more than 20 million tonnes of mangos yearly. India’s mango history is enhanced by exports to nations such as the United Kingdom and the creation of pickles and chutneys, despite the minimum processing involved....

Conclusion

In India, mangoes are more than simply a tasty fruit. They are a fundamental part of the nation’s customs and culture. Mangoes are cherished by the populace for a variety of reasons, including their status as the “King of Fruits” and their indispensable part in religious rituals. The diversity and significance of this fruit are further highlighted by the Delhi International Mango Festival. The flavour and economic significance of mangoes are reflected in India’s prominent position as the world’s top grower and exporter of the fruit. Mangoes are a rare symbol of prosperity, abundance, and a rich cultural heritage and are more than just a staple of the country’s agricultural landscape....

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