Significance of the National Fruit of India
Mango, scientifically known as Mangifera indica and fondly called the King of Fruits, holds the title of Indiaâs national fruit. Its delightful aroma and delicious flavors have enchanted people worldwide for a very long time. Being the national fruit of India, mango symbolizes prosperity, abundance, and wealth, contributing to the countryâs image.
National Fruit of India â Know Health Benefits
National Fruit of India: Mangoes are given the title of the national fruit. They are often referred to as the âKing of Fruitsâ. Ripe mangoes are super tasty and considered the best fruit in the country. People use the unripe ones to make spicy pickles, which are a big part of Indian food. There are more than 100 types of mangoes in India, coming in green, orange, yellow, and red colors. Theyâre rich in Vitamins A, C, and D. Mangoes have been popular for a very long timeâfamous poet Kalidasa and even Alexander the Great loved their delicious flavor. So, in India, mangoes are not just fruits, theyâre a big part of the culture.
In this article, we will look into the varieties, significance, producers, and health benefits of mango.
Letâs start.
Table of Content
- What is Mango?
- Why is Mango the National Fruit of India?
- Significance of the National Fruit of India
- The Abundant Varieties of Mango Available in India
- The Leading Producers of Mangoes are India
- Historical and Literacy Acknowledgments
- References in Hindu Mythology for Mango
- International Mango Festival
- Health Benefits and Global Impact
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