Sowing

For sowing, high-quality, healthy seeds are collected. They must be planted at the appropriate depth in the soil. To aid in germination, they must be treated with chemicals. Weed control is performed to prevent weeds from entering the fertiliser. The soil should have enough water to allow for proper seed germination. Planting the seeds too close together reduces the amount of sunlight, water, and nutrients they receive. Sowing the seeds is done in a variety of ways.

Drilling Seeds

  • A seed drill is a modern method of seeding. It is a more effective and efficient method than hand sowing. It is typically accomplished by attaching iron drills to a tractor.
  • Seed drills ensure that seeds are planted in the soil at equal intervals and at the proper depth.

Dibbling

  • It is the process of placing seed material at a predetermined spacing in a furrow, pit, or hole with a dibble, or more commonly by hand. For moist soil contact, the soil around the hole is pressed with the hand or leg.

Manual sowing

  • Hand scattering of seeds is the most basic method of seed sowing. This is the most cost-effective method of seeding.

Basic Practices of Crop Production

Basic practice of crop production involves several key steps and considerations to ensure successful cultivation.  Crops are plants that are grown on a large scale from the same variety. Agriculture is the practice of cultivating crops. The basic practice of crop production involves selecting suitable crops, preparing the soil, planting seeds, providing adequate water and nutrients, managing disease, monitoring crop growth, harvesting, and handling.

Table of Content

  • What is Crop Production?
  • What are the Basic Practices of Crop Production?
  • Sowing
  • Adding Fertilizers and Manure
  • Crop Rotation
  • Irrigation
  • Weeding
  • Harvesting
  • Storage

Similar Reads

What is Crop Production?

Crop production involves the cultivation and growth of plants for human consumption. Crop production is a very common agricultural activity undertaken by farmers globally to cultivate crops for food and fibre. This process includes various practices essential for nurturing and yielding crops. Crops are of two types: Khariff and Rabi crops....

What are the Basic Practices of Crop Production?

The crops are grown in a very systematic manner. The following are examples of basic agricultural practices:...

Sowing

For sowing, high-quality, healthy seeds are collected. They must be planted at the appropriate depth in the soil. To aid in germination, they must be treated with chemicals. Weed control is performed to prevent weeds from entering the fertiliser. The soil should have enough water to allow for proper seed germination. Planting the seeds too close together reduces the amount of sunlight, water, and nutrients they receive. Sowing the seeds is done in a variety of ways....

Adding Fertilizers and Manure

Manure and fertilisers are the materials that are put into the soil in the form of nutrients to promote plant growth. The ability of soil to naturally provide nutrients to agricultural plants in sufficient quantities and in the right proportions is referred to as fertility. These elements are crucial for the development of plants....

Crop Rotation

Crop rotation alternately grows different crops. Farmers in northern India used to grow legumes for fodder one season and wheat the next, which helped replenish the soil with nitrogen....

Irrigation

Irrigation can also be used to provide nutrients to crops. Water for irrigation can be obtained from wells, ponds, lakes, canals, tube wells, and even dams. Irrigation provides the necessary moisture for growth and development, germination, and other related functions....

Weeding

Many undesirable plants may naturally grow alongside the main crop in an agricultural field. Weeds are plants that are undesirable. Weeding is the process of removing weeds. Weeding is an important process because weeds compete for nutrients, sunlight, water, space, and other resources with crop plants. It causes crops to be undernourished, resulting in low yields. To achieve the expected yield, it is necessary to remove seeds from the field. Farmers use a variety of methods to remove weeds and control their growth....

Harvesting

Harvesting is the process of cutting crops after they have reached maturity. Harvesting involves pulling or cutting crops close to the ground, which usually takes 3 to 4 years to mature. Harvesting is done either manually with a sickle or with a machine called a harvester. Winnowing is also used by farmers with small land holdings to separate grain and chaff. Harvest time is a time of great joy and happiness throughout India. Threshing is the process of separating grain seeds from chaff in a harvested crop. It is done with the help of a machine called a ‘combine,’ which is both a harvester and a thresher....

Storage

Because the crop is produced seasonally but consumed all year, storage is an important aspect of post-harvest technology. As a result, the supply of produce must be maintained through proper storage. Harvested grains should be dried thoroughly before storing them. Microorganisms will grow if there is any moisture in the stored grins. As a result, they must be sun-dried before storing. Grain is collected in gunny bags and stored in godowns. Silos and grains are large-scale grain storage structures....

Conclusion – Basic Practices of Crop Production

Basic practice of crop production forms the foundation of successful agricultural ventures. From selecting appropriate crops, preparing soil, effective irrigation, fertilization, weed control and pest management, all crucial for ensuring for optimizing yields and ensuring sustainability. Continuous learning, adaptation to new technologies and commitment to sustainable practices are essential for farmers to meet the evolving challenges of modern agriculture while safeguarding the environment and securing food resources for future generation....

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