Salary of Culinary Chef
| Position | Location | Type | Japanese Proficiency | Salary Range |
|---|---|---|---|---|
| Part-time Chef | Tokyo Chiyoda-ku | Part-time | N3 | 1,150 JPY/hour ~ |
| Full-time Chef | Okayama Tamano-shi | Full-time (Mid-career) | N3 | 230,000 – 250,000 JPY/month |
| Part-time Chef | Osaka Joto-ku | Part-time | N5 | 1,200 JPY/hour ~ |
| Part-time Chef | Tokyo Minato-ku | Part-time | N3, English | 1,450 – 1,620 JPY/hour |
| Dispatching Chef | Tokyo Koto-ku | Dispatch | N1 | 1,500 – 1,700 JPY/hour |
| Contract Chef | Tokyo Shinjuku-ku | Contract | N3, English | 222,000 JPY/month ~ |
| Part-time Chef | Tokyo Itabashi-ku | Part-time | N2 | 1,200 JPY/hour ~ |
| Full-time Chef | Kanagawa Hakonemachi | Full-time (Mid-career) | N3, English | 259,000 JPY/month |
Culinary Chef Jobs in Japan
Japan is renowned for its rich culinary heritage and the chefs there are deeply respected as they contribute to the cultural and social fabric of the country. Culinary chefs in Japan are responsible for much more than just preparing meals. They are expected to understand the cultural significance of their dishes, source the freshest local ingredients, and maintain a high standard of presentation and hygiene. Key responsibilities often include :
- Menu planning based on seasonal ingredients.
- Preparing traditional Japanese as well as international dishes.
- Managing kitchen staff and overseeing the training of junior chefs.
- Ensuring food safety and hygiene standards are met.
- Experimenting with new recipes and cooking techniques.
- Managing inventory and kitchen budgets.
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