Companies Hiring Culinary Chefs

Acrotable Corporation – Tokyo Chiyoda-ku

Requirements:

• Japanese language proficiency equivalent to N3.
• Part-time availability.

Apply Here : XPat Career

Uno Port Land Corporation – Okayama Tamano-shi

Requirements:

• Japanese language proficiency equivalent to N3.
• Full-time, mid-career level position.

Apply Here : Career

Kakiyasu Honten Co., Ltd. – Osaka Joto-ku

Requirements:

• Japanese language proficiency equivalent to N5.
• Part-time availability.

Apply Here : Career

Bake Cruise_RITUEL Toranomon – Tokyo Minato-ku

Requirements:

• Japanese and English language proficiency.
• Japanese language proficiency equivalent to N3.
• Part-time availability.

Apply Here : Career

Saint Staff Co., Ltd. Tokyo Branch – Tokyo Koto-ku

Requirements:

• Japanese language proficiency equivalent to N1.
• Dispatching job related to “chef”.

Apply Here : Careers

Nippon Seinenkan Hotel Restaurant ‘EAST WIND GAIEN’ – Tokyo Shinjuku-ku

Requirements:

• English and Japanese language proficiency.
• Japanese language proficiency equivalent to N3.
• Contract employee position.

Apply Here : Careers

Aslaport Corporation – Tokyo Itabashi-ku

Requirements:

• Japanese language proficiency equivalent to N2.
• Part-time job related to “chef”.

Apply Here : Career

Emblem Hotel Co., Ltd. – Kanagawa Hakonemachi

Requirements:

• English and Japanese language proficiency.
• Japanese language proficiency equivalent to N3.
• Full-time employee (mid-career) position.

Apply Here : Career

FLS Corporation – Tokyo Sumida-ku

Requirements:

• Japanese language proficiency.
• Part-time availability.

Apply Here : Career

The Ritz-Carlton, Tokyo – Tokyo

Requirements:

• Luxury hotel experience preferred.
• Culinary school background.
• International cuisine knowledge.

Apply Here : Career

Hilton Tokyo – Tokyo

Requirements:

• Professional kitchen experience.
• Ability to work in a team.
• Flexibility in shifts.

Apply Here : Career

Hyatt Regency Tokyo – Tokyo

Requirements:

• Culinary degree or related hotel experience.
• Good communication skills.
• Creative approach to food.

Apply Here : Careers

Mandarin Oriental, Tokyo – Tokyo

Requirements:

• Previous experience in a high-end restaurant.
• Strong knowledge of cooking techniques.
• Fluent in English, Japanese is a plus.

Apply Here : Career

Conrad Tokyo – Tokyo

Requirements:

• Experience in fine dining.
• Strong leadership skills in the kitchen.
• Innovative menu planning.

Apply Here : Career

Shangri-La Tokyo – Tokyo

Requirements:

• Proven track record in a similar position.
• Excellent culinary and presentation skills.
• Ability to manage high-pressure situations.

Apply Here : Career

Japan is renowned for its rich culinary heritage and the chefs there are deeply respected as they contribute to the cultural and social fabric of the country. Culinary chefs in Japan are responsible for much more than just preparing meals. They are expected to understand the cultural significance of their dishes, source the freshest local ingredients, and maintain a high standard of presentation and hygiene. Key responsibilities often include :

• Menu planning based on seasonal ingredients.
• Preparing traditional Japanese as well as international dishes.
• Managing kitchen staff and overseeing the training of junior chefs.
• Ensuring food safety and hygiene standards are met.
• Experimenting with new recipes and cooking techniques.
• Managing inventory and kitchen budgets.