Method of Preparation of Ethanoic Acid
Carbonylation of methanol is the most frequent technique for obtaining Ethanoic acid. Methanol is reacted with carbon monoxide in the presence of metal carbonyl as a catalyst to produce acetic acid. The reaction representing the same is added below,
C2H5OH (Ethanol) + 2[O] → CH3COOH (Ethanoic Acid) + H2O
Apart from this fermentation of carbohydrates also results in the formation of ethanoic acid.
Ethanoic Acid
Ethanoic Acid (CH3COOH) which is also known as Acetic Acid is the most generally available acid. Its common name is Vinegar. Vinegar is a popular home product made from a solution of 5-8 % Ethanoic Acid in water. Ethanoic Acid is commonly used in kitchens as a preservative for foods. Ethanoic acid is a weak acid and consuming it in mild concentration does not affect our health.
In this article, we will learn about What is Ethanoic Acid? Structure of Ethanoic Acid, Properties of Ethanoic Acid, Uses of Ethanoic Acid and others in detail.
Table of Content
- What is Ethanoic Acid?
- Structure of Ethanoic Acid
- Method of Preparation
- Physical Properties
- Chemical Properties
- Uses of Ethanoic Acid
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