Chinese Cuisine: Overview
Dish
Description
Ingredients
Region/Cuisine
Kung Pao Chicken
Stir-fried chicken with peanuts, chilli peppers, and vegetables
Chicken, peanuts, chilli peppers, vegetables, soy sauce
Sichuan Cuisine
Peking Duck
Roasted duck with crispy skin, served with pancakes, scallions, and hoisin sauce
Duck, pancakes, scallions, hoisin sauce
Beijing/Cantonese Cuisine
Mapo Tofu
Spicy tofu dish with minced meat and Sichuan peppercorns
Tofu, ground meat, chili bean paste, Sichuan peppercorns
Sichuan Cuisine
Dim Sum
Assorted small dishes served with tea, including dumplings, buns, and small plates
Dumplings, buns, steamed or fried dishes
Cantonese Cuisine
Hot Pot
Shared meal where ingredients are cooked in a simmering pot of broth at the table
Various meats, seafood, vegetables, noodles, broth
Various regions
Xiaolongbao
Steamed soup dumplings filled with pork and broth
Pork, gelatinized broth, dumpling wrapper
Shanghai Cuisine
General Tso’s Chicken
Deep-fried chicken pieces coated in a sweet and spicy sauce
Chicken, cornstarch, soy sauce, sugar, vinegar
Hunan Cuisine
Chow Mein
Stir-fried noodles with vegetables and protein
Noodles, vegetables (such as cabbage, carrots), protein (such as chicken, beef, shrimp)
Cantonese Cuisine
Ma Po Eggplant
Spicy stir-fried eggplant dish with minced meat and fermented bean paste
Eggplant, ground meat, fermented bean paste
Sichuan Cuisine
Spring Rolls
Crispy fried rolls filled with vegetables, sometimes with meat or shrimp
Vegetables (such as cabbage, carrots), meat or shrimp, spring roll wrapper
Cantonese Cuisine...
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