Anhui Cuisine 徽菜 Hui cai
- Anhui province in southeastern China is defined by its rugged and wild mountains which have influenced its food culture.
- Bamboo, mushrooms, and wild herbs are also commonly used in Anhui cuisine.
- Legend has it that Anhui is the birthplace of tofu, adding to the province’s culinary significance.
Typical ingredients |
Bamboo, stone frogs, wild herbs, tofu |
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Flavour profile |
Salty, lightly spicy |
Chinese Cuisine and Regional Specialties
Chinese cuisine and regional specialities: Chinese regional cuisines are the different ways of cooking food found in different parts of China and Chinese communities around the world. Some of the most well-known styles include Guangdong, Shandong, Huaiyang, and Sichuan cuisines.
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