Disadvantages Of Shifting Cultivation
- It can quickly result in deforestation since farmers just move on and remove another tiny area of the forest when the soil fertility runs out.
- Desertification and soil erosion are both common effects of shift farming.
- Raw sewage and oil residue make it simple for water contamination to happen in coastal locations.
- The intensity of land utilization is limited by the shifting farming method.
- The loss of biodiversity is a simple consequence.
- Watersheds are destroyed by it.
- Shift farming is not profitable.
As a result, shifting agriculture has come under a lot of remarks because it affects tropical forestlands’ overall fertility and soil fertility. However, in regions where long-term agriculture has been practised on the same soil without the use of fertilizers or modern soil conservation techniques, this way of farming is highly adapted to tropical soil conditions. This is because it would seriously harm the land’s fertility.
What is Shifting Cultivation? What are its Disadvantages?
Around the world, shifting cultivation has become a more popular farming technique, particularly in tropical regions. Because it involves growing crops on the ground that has been cleared of vegetation and given some time to rest before being utilized again, it is successful in many locations.
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