Conclusion – Protein and Test for Protein
The proteins are most abundant organic compounds that are found in almost all living organisms. They are essential entities for most of the biological functions. The test for protein in various sample requires different reagents and tests such as sodium hydroxide and copper sulfate (for Biuret test), concentrated sulphuric acid (for Xanthoproteic test), Million’s reagent, and Ninhydrin solution. The appearance of distinct colors in the test confirms the presence of proteins in the sample. The identification test for protein gives an idea about the amount of protein present in the sample.
Protein and Test for Protein
Test for Protein deals with the details of protein including its structure, properties, classification, and function as well as the details of different tests to detect proteins in a sample. The identification test for protein explains the principle and theory of each test, along with the materials and apparatus required, the procedures, observation, inferences, and discussion of the results of the tests.
Protein is an important biomolecule that is made up of one or more amino acid chains. Plants and animals synthesize these biomolecules and obtain them by consuming the plants. In this article, we will look into the meaning, theory, procedure, observation, results, and precautions of tests for proteins.
Table of Content
- What are Proteins?
- Test for Protein to Confirm its Presence
- Aim of the Protein Test
- Theory of the Tests for Protein
- Apparatus Set up and Chemicals Required for Protein Test
- Procedures of Test for Protein
- Observation and Inference
- Results and Discussion of Test for Protein
- Precautions
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