Carbohydrates Functions

Some major functions of charbohydrates are mentioned below.

  • Carbohydrates breakdown the protein molecules and eliminates ketosis.
  • It is the primary energy sources that provides energy to the human cell.
  • It helps in the regulation of glucose in blood.
  • Carbohydrates provide the carbon skeleton to perform the synthesis of some non-essential amino acids.
  • They have a role in fat metabolism and also help reduce blood cholesterol levels.

Sources Of Carbohydrates – Types, Functions, and Examples

Sources of carbohydrates include fruits, vegetables, grains, and dairy products. Carbohydrates are made up of three atoms i.e. carbon, hydrogen, and oxygen. Carbohydrates function as the primary source of energy in the body, providing fuel for cellular processes and physical activities. Human foods mainly contain three types of carbohydrates including sugars, fibers, and starches.

Glucose is the primary source of energy. When we intake carbohydrates as food or drink, our body breaks them into glucose. In this article, we are going to discuss the sources of carbohydrates along with the types and examples of carbohydrates.

Table of Content

  • What Is Carbohydrates?
  • Food Sources of Carbohydrates
  • Animal and Plant Sources Of Carbohydrates
  • Types of Carbohydrates
  • Carbohydrates Functions
  • Carbohydrates Examples
  • How Does the Body Process Carbohydrates?
  • Difference Between Simple Carbohydrates and Complex Carbohydrates

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What is Carbohydrates?

Carbohydrates Definition: Carbohydrates are organic compounds that serve as the primary source of energy for living organisms and consist of carbon, hydrogen, and oxygen in a ratio of 1:2:1....

Food Sources of Carbohydrates

There are so many sources of carbohydrates that we use as our foods or drinks. Grains like bread, noodles, pasta, crackers, cereals, and rice are common sources of carbohydrates. Fruits like apples, bananas, berries, mangoes, melons, and oranges provide carbohydrates along with essential vitamins and minerals. Dairy products including milk and yogurt are also sources of carbohydrates in the form of lactose or natural sugar. Legumes such as dried beans, lentils, and peas are rich sources of carbohydrates as well as protein and fiber. Some Sources Of Carbohydrates are mentioned below....

Animal and Plant Sources of Carbohydrates

Here are the Animal and Plant Sources Of Carbohydrates as mentioned below....

Types of Carbohydrates

There are two different types of Carbohydrates on the basis of sugar molecules i.e. Simple Carbohydrates and Complex Carbohydrates. The body can digest the simple carbohydrates so quickly. But, complex carbohydrates is high in fiber and are digested slowly by the body....

Carbohydrates Functions

Some major functions of charbohydrates are mentioned below....

Carbohydrates Examples

Carbohydrates are organic molecules that are made of carbon, hydrogen, and oxygen. They are one of the three micronutrients that the human body uses to acquire energy....

How Does the Body Process Carbohydrates?

The human digestive system breaks the carbs down into glucose or the blood sugar. The bloodstream absorbs the glucose and uses it source of energy for the body. The pancreas releases insulin to facilitate the uptake of glucose by cells, where it is used for energy or stored for future use. The amount of carbohydrates we consume can affect our blood sugar. Taking in a lot of carbohydrates can raise our blood sugar levels. High blood sugar is called hyperglycemia. It can increase the risk of diabetes. Not eating enough carbs can lead to low blood sugar which is known as hypoglycemia....

Difference Between Simple Carbohydrates and Complex Carbohydrates

The major differences between Simple Carbohydrates and Complex Carbohydrates are mentioned below....

Conclusion – Sources of Carbohydrates

Carbohydrates are the major macronutrient found in various foods. It provides the energy for the body’s functions. They are majorly found in two main forms simple and complex carbohydrates. Simple carbohydrates are quick in digestion but can lead to spikes in blood sugar levels. On the other hand, complex carbohydrates digest more slowly and provide more energy with essential nutrients and fiber. For a balanced diet, it is recommended to have more complex carbohydrate sources for improved overall health and energy management....

FAQs – Sources Of Carbohydrates

What are Carbohydrates?...

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