Agricultural Practices
- Large-scale cultivation of the same kind of plants in one area is known as ‘crop’.
- Crops are various kinds like grain, veggies & fruits which can be divided based on the season when they are grown. The climate of different areas can vary greatly, with differences in temperature, humidity, and precipitation levels.
- There are two widely seen crops: Kharif and Rabi.
- Kharif Crops: Kharif Crops are usually sown during the rainy season from June to September and include staples such as paddy, maize, soybean, groundnut & cotton.
- Rabi Crops: During the winter months (October to March) one can find Rabi crops like wheat, gram, pea, mustard, and linseed. In addition to these, some places also grow pulses & vegetables during the summer period.
NCERT Notes Class 8 Science Chapter – 1: Crop Production and Management
NCERT Notes for Class 8 Science Chapter 1: Crop Production and Management: Crop production and management is a crucial aspect of agriculture. It involves the methods and techniques used to cultivate crops and ensure their proper growth, to obtain maximum yield. The process of crop production and management involves various elements such as soil preparation, sowing, irrigation, fertilization, pest control, and harvesting. Farmers and agriculturalists employ various scientific methods and technologies to ensure optimal crop production and management.
NCERT Class 8 Crop Production and Management: Effective crop production and management techniques are essential to ensure the highest possible yield while maintaining the quality of the crops. It is a vital aspect of agriculture as it plays a critical role in providing food and raw materials for various industries. In this regard, farmers and agricultural experts must constantly improve their knowledge and skills to ensure sustainable and profitable crop production and management practices. Through these notes, the students will be able to revise the NCERT Grade 8 chapter Crop Production and Management with ease.
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