What are the 5 Diseases Caused by Bacteria?

Bacterial diseases are caused by different types of Bacteria. These types of diseases are communicable diseases which spread through air, mucus droplets, and contact.

What are the 5 Diseases Caused by Bacteria?

Here are the top 5 Diseases Caused by Bacteria as mentioned below. 

Cholera

Cholera is a diarrheal epidemic disease that is caused by the Vibrio cholerae bacteria. It infects human intestines and may cause severe dehydration in the human body. Vibrio cholera is a gram-negative bacteria that produces cholera toxin (CT) in our body. 

Diphtheria

Diphtheria is a fatal communicable bacterial infection that can be caused by the bacterium Corynebacterium diphtheriae. It can spread from person to person through coughs or sneezes. The bacteria produce different toxins that cause the abnormal growth of membranes in our throat which leads to suffocation and respiratory System Disorders.

Gonorrhea

Gonorrhea is a sexually transmitted infectious disease. It is generally caused by the Neisseria gonorrhoeae. The bacteria produce toxins that affect the genital, mouth, eyes, joints, and throat of the human body. In modern medical science, there are some antibiotics and medicines to cure Gonorrhea. 

Tuberculosis

Tuberculosis (TB) is a highly contagious bacterial disease caused by Mycobacterium tuberculosis, primarily affecting the lungs but can spread to other organs. It is transmitted through airborne particles from an infected person. Symptoms include a persistent cough, chest pain, fever, and weight loss. Treatment involves a long course of antibiotics, and prevention includes vaccination, good ventilation, and respiratory hygiene.

Food Poisoning

Food poisoning is caused by consuming contaminated food or water containing harmful bacteria such as Salmonella, Escherichia coli (E. coli), and Staphylococcus aureus. Symptoms include nausea, vomiting, diarrhea, and abdominal pain. It is a common bacterial disease that can spread through improper food handling, cooking, or storage. Prevention includes practicing good hygiene, cooking food thoroughly, and avoiding cross-contamination.


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