What is the Scientific Name of Pig?
Pigs (Sus scrofa) are often referred to as swine or hags. A male pig is a boar, and a female pig is called a sow. Pigs are bred worldwide for various human needs, such as meat, fat, leather, glue, fertilizer, and medicines. In the United States, the pigs raised for meat to produce lean meat or fat used in cooking are known as meat-type pigs. Pigs are omnivores; they eat a wide range of things, from leaves and roots to small animals. Pigs are endowed with great tusks that assist them in digging and fighting.
Scientific Name of Pig
The scientific name of a pig is Sus scrofa domesticus. Pigs are also known as swine. It belongs to the order Artiodactyla and the family known as Suidae. Various breeds of pigs are bred globally for several human needs such as meat, fat, leather, glue, fertilizers, medicines, violin strings, brushes, and explosives. We will explore more about the pig and its scientific name.
Table of Content
- What is the Scientific Name of Pig?
- Scientific Classification of Pig
- Taxonomic Classification of Pig
- Pig Breeds
- Uses of Pig
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