What is Fructose?
Fructose is a simple ketonic monosaccharide, a simple sugar, found naturally in various foods. It is a key component of sucrose, commonly known as table sugar, and is responsible for the sweetness of many fruits and vegetables. Fructose is the simplest sugar and easier to digest than other sugars.
Learn, Monosaccharide
|
Fructose |
Properties |
|---|---|
|
Chemical Formula |
C6H12O6 |
|
Molecular Weight |
180.16 g/mol |
|
Density |
1.69 g/cm³ |
|
Melting Point |
146°C |
Fructose Formula
Chemical Formula of Fructose is C6H12O6
Discovery of Fructose
French chemist named Augustin-Pierre Dubrunfaut was the first to discover fructose in the year 1847. It is called fruit sugar because it is found in various fruits. For commercial purposes it is derived from corn, sugar cane, and sugar beets,
What is Fructose?
Fructose is a simple sugar, also called “fruit sugar”. Fructose is a monosaccharide like glucose and is found in all types of fruits hence, the name fruit sugar. Fructose has four calories per gram. Fructose also occurs in various foods such as honey, sugar cane, corn, etc.
In this article, we will learn about Fructose, its structure, preparation, properties, uses, and comparison between glucose and fructose.
Table of Content
- What is Fructose?
- Structure of Fructose
- Properties of Fructose
- Physical Properties of Fructose
- Chemical Properties of Fructose
- Difference between Glucose and Fructose
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