Variety of Crops

Variety of Crops

Variety of crops...

Factors that influence Crop Production

Understanding how crops grow and develop is just one of the many variables that go into successful crop production....

Factors that influence Variety Improvement

A higher yield: To raise crop productivity per acre. Better quality: Different crops produce different crop products with varying quality. For instance, the protein quality of pulses, the oil quality of oilseeds, and the fruit and vegetable preservation quality are all crucial. Biotic and abiotic resistance: Abiotic factors such as drought, salinity, water logging, heat, cold, and frost have an impact on crop productivity. Biotic factors include diseases, insects, and nematodes. To increase crop yield, it is possible to enhance strains that are resistant to certain elements (or stressors). Modification in crop maturity duration: Crops with shorter maturation times are more economically viable since they require less labour to produce. The harvesting process is made simple and losses are decreased by uniform ripeness....

Plant Nutrients

Soil, water, and air all provide nutrients to plants. Plants require sixteen nutrients in order to survive. Carbon and oxygen are provided by the air; hydrogen is obtained from water, and the remaining thirteen nutrients are provided by the soil. Six of these thirteen nutrients known as macronutrients—are needed in significant amounts. The remaining seven nutrients are referred to as micronutrients since they are only required in trace amounts by plants....

Importance

In other terms, crop improvement refers to techniques for creating and breeding crop varieties that are superior to the characteristics of the current types. Modern crop modification techniques become necessary due to the world’s constantly growing population in order to boost output and preserve the quality of food crops. Man has learned that particular crop plants are helpful to him and that if he could sow viable seeds and adopt cultural techniques, he would be able to produce the amount and quality of food required for human consumption and industrial needs. The primary goal of crop improvement is this. Plant breeders that are active in enhancing plants frequently have specific objectives in mind while they work. They attempt to replace unwanted traits in plants with desirable ones in order to increase yields while improving quality....

Crop protection management

Plant diseases, weeds, and other pests (both vertebrate and invertebrate) that harm crops and forests are managed through the research and practice of crop protection. Field crops (such as maize, wheat, and rice), vegetable crops (such as potatoes and cabbage), and fruits are all considered to be crops. The crops in the field are subject to a variety of influences. Insects, birds, rodents, germs, etc. may harm crop plants. Protecting crops includes:...

FAQs on Crop Variety Importance

Question 1: What is crop variety improvement?...