Uses and Application of Invert Sugar
The unique properties of invert sugars like enhanced sweetness, solubility and moisture retention is used in various applications mainly in food and beverage industry. Some of the key applications are:
Baking and Confectionary
The use of Invert Sugar in Baking and confectionary are as follows:
- Flavoring agents: The invert sugar contributes to maillard reaction, that enhances the browning effect and flavour in baked products
- Prevents crystallization: It is used in fondents and candies to get smooth texture and prevent crystalization.
- Moisture retention: Helps to retain the moisture content on baked goods and increases the shelf life.
- Improves texture: The sugar provides a tender crumb on cakes and smooth texture in icings.
Beverage Industry
The high solubility nature makes it suitable for sweetening beverages like soft drinks, juices, special coffee and tea.
Pharmaceutical Industry
It is used as a sweetener and texture enhancer in cough syrups and medical tonics.
Energy Gels and Sports Drinks
Invert sugar contains glucose and fructose and it is used in energy gels and sports drinks to provide instant energy to athletes.
Alcoholic Beverages
It is used to ferment certain alcoholic beverages and to attain final flavour profile.
Culinary Application
It is used for making glazes and marinades to impart glossy finish and enhance flavour in food.
Invert Sugar: Definition, Example & Use
Invert sugar is a liquid syrup made from dextrose and fructose made from sucrose. When sucrose is heated, the bonds between the sugar molecules are broken forming a thick, sweet syrup. The syrup is used to sweeten foods and beverages, and it also retains moisture in baked goods and improves its texture by preventing crystallization. In this article, we will learn about invert sugar, its type, examples, etc.
Table of Content
- Invert Sugar Definition
- What is Invert Sugar?
- Types of Invert Sugar
- Characteristics of Invert Sugar
- Examples of Invert Sugar
- Difference between Invert Sugar and Regular Sugar
- Uses and Application of Invert Sugar
- Advantages and Disadvantages of Invert Sugar
Contact Us