Usage of Lamb and Sheep
- Wool: The commodity for which sheep are best known is wool. It is commonly used in knitwear garments such as socks, jumpers, costumes, and suits.
- Meat: Meat is the most cherished product that we get from sheep. Meat is an essential component of our diets and many of the crucial vitamins and nutrients we need for healthy living are provided to us by lambs and mutton.
- Lanolin: Raw wool contains grease or lanolin of 10% to 25%, which is recovered during the scouring process. A highly complex combination of esters, alcohols, and fatty acids, lanolin is used in adhesive tape, printing inks, engine oils, and automotive lubrication. In cosmetics and pharmaceuticals, lanolin is also used. Lanolin is used in nearly all cosmetics and beauty aids, including lipsticks, mascara, lotions, shampoos, and hair conditioners.
- Skins: After slaughter, sheepskins are eliminated from the carcasses. They are treated and made into soft leather in a process called tanning. For making the chamois cloth with which we wash our cars, sheepskin is commonly used.
- Dairy: Sheep cheese makes up about 1.3% of the world’s production of cheese.
Difference Between Lamb and Sheep
Difference Between Lamb and Sheep: Lamb and sheep are two terms that are often used interchangeably to describe the same animal, hence there is often confusion when talking and reading about them. However, there are some key biological differences between the two that we will understand in this article.
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