Reducing and Non-Reducing Sugar Examples
Reducing sugars are commonly found in fruits, some vegetables, and processed foods containing glucose or fructose. Non-reducing sugars are often found in complex carbohydrates such as starche and cellulose.
Reducing Sugars Examples
- Glucose: A monosaccharide and a primary source of energy for living organisms.
- Fructose: Another monosaccharide commonly found in fruits and honey.
- Maltose: A disaccharide composed of two glucose molecules. It is produced during the digestion of starch.
- Lactose: A disaccharide composed of glucose and galactose. It is found in milk.
Non-Reducing Sugars Examples
- Sucrose: A disaccharide composed of glucose and fructose. It is commonly known as table sugar .
- Trehalose: Trehalose is a disaccharide composed of two glucose molecules linked by an α,α-1,1-glycosidic bond.
- Raffinose: Raffinose is a trisaccharide composed of galactose, glucose, and fructose.
- Gentianose: Gentianose is another trisaccharide composed of three glucose molecules.
- Verbascose: Verbascose is a tetrasaccharide composed of four glucose molecules.
Reducing vs Non-reducing Sugar
Reducing and non-reducing sugars are two categories of carbohydrates distinguished by their ability to undergo chemical reactions with other substances. Reducing sugars, like glucose and fructose, possess free aldehyde or ketone groups that enable them to undergo chemical reactions. In contrast, non-reducing sugars lack these groups and remain inert to such reactions. In this article, we will learn about reducing and non-reducing sugar, their examples, reactions, and differences.
Table of Content
- Difference Between Reducing and Non-Reducing Sugars
- Definition of Reducing and Non-Reducing Sugar
- What is Reducing Sugar?
- What is Non-Reducing Sugar?
- Characteristics of Reducing and Non-Reducing Sugars
- Test For Reducing and Non-Reducing Sugar
- Reducing and Non-Reducing Sugar Examples
- Functions of Reducing and Non- Reducing Sugars
- Importance of Reducing and Non-Reducing Sugar
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