Oxalic Acid Summary
- Oxalic acid appears as a colorless solid.
- It has no odor.
- The acid is highly soluble in water.
- Forms crystalline structures when solidified.
- Exhibits high acidity.
- Can cause irritation upon direct contact with skin and eyes.
- Melting point is around 101-102°C (214-216°F).
- Boiling point is approximately 365°C (689°F).
- Molecular weight is about 90.03 g/mol.
- It’s a dicarboxylic acid with the chemical formula (COOH)₂.
Uses of Oxalic Acid
Oxalic acid is a type of organic acid found in many plants, particularly in vegetables like spinach and rhubarb. It’s also used in some household cleaning products. While it’s naturally occurring, it can be harmful if ingested in large amounts because it can interfere with the body’s ability to absorb certain nutrients like calcium. So, it’s important to handle it with care and use it safely.
This article provides detailed information about oxalic acid, covering its nature, properties, applications in various industries, chemical formula, precautions for safe handling, and frequently asked questions regarding its use, presence in fruits, and industrial synthesis.
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