Main Canadian Appetizers and Dishes
Let me give you the list of breads Canada is known for
- Pannock: Pan fried Bread.
- Canadian-style johnnycake: Sweet and salty cake.
- Montreal-style bagels :Wood fired bagel.
- Oatcakes: Flatbread similar to crackers and biscuits.
- Pancakes :Made from a batter of whole-wheat flour, baking soda, sugar, eggs, milk, and butter.
- Ploye: Flatbread made of a buckwheat flour, wheat flour, baking powder.
- Touton:Fried bread dish.
Miscellenous Dishes
- Canadian Bacon: Wet-cured, unsmoked back bacon.
- Baked beans: Beans cooked with maple syrup .
- Ginger beef: fried beef, with sweet ginger sauce.
- Fried macaroni: Stir-fried pasta with soy sauce, meat, and vegetables.
- Hot chicken sandwich: Chicken sandwich in gravy and peas.
- Pierogi: Dumplings introducted by Ukranians.
- Roasted turkey: roasted turkey with stuffed vegetables and gravy.
- Sauasage roll: include marjoram, summer savoury, and dijon mustard.
- Newfoundland chow mein: made with cabbage instead of egg noodlse.
- Mashed potatoes:Cooked, mashed potatoes that are then made by adding hot water or milk.
Pizzas
- Canadian pizzas: Typically includes tomato sauce, mozzarella cheese, bacon and mushrooms; variations exist.
- Garlic fingers: Baked pizza dough with cheese, garlic, and sometimes meat on top.
- Hawaiian pizzas : Signature ingredient is pineapple.
- Indian style pizzas: Punjabi-Canadian fusion pizza originating in Greater Vancouver.
- Sushi pizzas: Fusion dish with fried rice patty as base and topped with a layer of sliced avocado, a layer of sliced salmon, tuna or crab meat, and a drizzle of blended mayonnaise and wasabi powder. Served in wedges.
Seafood
- Uramki:Variety of sushi containing avocado and crab.
- Crab tacos: Shells filled with crab,mustard and miso paste.
- Flipper pie: made with harp seal piper.
- Hot smoked salmon sandwich: smoked salmon, maple mustard coleslaw and spicy sriracha mayonnaise layered between bun.
- Lobster roll: Lobster mixed with mayo and hot toasted bun.
Soups and stews
- Seafood chowder: Contains a variety of Atlantic seafood ingredients.
- Bologna stew: stew made of chubby bologna sausage.
- Fricot:Consists of potatoes, onions, and a protein such as chicken with dumplings.
- West Coast fish chowder: Creamy soup from Vancouver Island.
- Yellow pea soup: French-Canadian comfort food prepared with yellow peas, salted pork, and fresh herbs.
Pastries and desserts
- Apple fritter: pastry rolled with apple and cinnamon.
- Butter tarts: Main ingrediants are butter,sugar and eggs
- Maple leaf cookies: Contains mapled flavoured cream.
- Persians: Crossiant between large cinnamon bun.
- Date square: filled with oatmeal crumblmed toppings.
Confectionaries:
- Candy apple: also called as toffee apple.
- Maple syrup: contains molasses and raisins.
- Blueberry grunt: Stewed blueberries and cream.
Canadian Cuisine: List of Top 10 Cuisines
Canadian food is a mixture of different social impacts, formed by the nation’s set of experiences and geology. From customary native dishes to later settler commitments, Canadian food has developed over the long haul to turn into an exceptional and tasty mix of flavors.
In this article, we’ll investigate the set of experiences and advancements of Canadian cooking and how it has become what it is today.
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