Importance of Food Preservation
The importance of food preservation is given below:
- It increases the food shelf life.
- Prevents the growth of microorganisms.
- It minimize the spoilage of food items.
- It allows us to taste a variety of food products in any season and in any area.
- It ensure the quality of food and prevent food poisoning
- Food products can be stored easily.
Food Preservation – Importance, Objectives, and Methods
Food preservation can be defined as the process to slow or stop food spoilage, its loss of nutritional value, quantity, and the edibility of food items. Food preservation methods are divided into two types – physical and chemical. Food preservation by preservatives is another way to preserve food. Let’s discuss food preservation methods and their importance here.
Table of Content
- Food Preservation Definition
- Objectives of Food Preservation
- Methods of Food Preservation
- Physical Method of Food Preservation
- Chemicals Method of Food Preservation
- Importance of Food Preservation
- Conclusion – Food Preservation
- FAQs on Food Preservation
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