History of Agriculture in the US
1. How did agriculture start in America?
10,000 years ago during the 16th century, many people from European countries migrated to America and started cultivating a variety of crops on the vast fertile lands. The first agricultural land to be cultivated was noted in the year 1776.
2. What was the first crop in America?
The first crop that was harvested which was noted in the history was by Mexicans is corn or maize.
3. What vegetables originated in America?
The first crop that was cultivated was corn. Other vegetables that the U.S gave rise to are avocados, potatoes, peppers and many more.
4. Who were the first farmers in America?
People from Western and South Kentucky were noted to be the first people in America to start farming around 900 CE.
History of Agriculture in the US
History of Agriculture in the US: Agriculture in the United States started 10,000 years ago when settlers migrated from other countries. The United States is a very vast land consisting of valleys rocky mountains and deserts to great plains. The settlers have managed to cultivate crops suitable for each area. Today, the U.S. stands in one of the leading places where agriculture is very mechanized, through the passing years agriculture advances in the United States. Farming in the U.S. has become such a state of the art that only one farmer is required per square kilometer in the agricultural fields.
In this article, you will read about the History of agriculture in the US, from 1776 to 1990, from the traditional methods to modern agriculture.
Table of Content
- History of Agriculture in the US
- History of American Agriculture 1776 – 1990
- New Agriculture Technology in Modern Farming – Agriculture in the US
- Federal and State Support for Agriculture
- Role of Agriculture in The US Economy
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