Factors that Influence Crop Variety Improvement
There are so many factors those can influence food crop variety improvements:
- Through improved farming techniques and technology, we can produce more crops with high productivity.
- To enhance the quality of crop products we need to focus on specific attributes of that crops.
- With increased preservation quality of fruits and vegetables, we can improve the crop variety.
- To improve the crop variety, we can develop crop strains that will be resistant to drought, salinity, diseases, insects, etc.
Also Read: Types & Methods of Food Production
Food Crops – Methods Used for Crop Variety Improvements
Food Crops Variety Improvement is the process of developing new varieties of food crops with desired characteristics. The main goal is to improve the production of food crops by developing their traits to make them high-yielding, disease-resistant, and quality products.
Various methods and agricultural practices, including food crop variety improvements, contribute to enhancing the growth, development, and yield of crops. The improvement of food crop varieties can help them to adapt to the local conditions like irrigation, drainage herbicide pesticides, etc.
In this article, we will discuss those different methods which can be used for food crop variety improvements.
Table of Content
- What is a Food Crop?
- Methods of Food Crop Variety Improvement
- Factors That Influence Crop Variety Improvement
- Importance of Crop Variety Improvement
- Conclusion – Food Crops – Methods of Food Crop Variety Improvements
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