Current Status of Public the Distribution System
The Government of India implemented the Public Distribution System (PDS) to ensure food security in the country. In 1992, the system was revamped, and later, in 1997, the Targeted Public Distribution System (TPDS) was introduced to specifically aid the poor in all areas. Additionally, the Antyodaya Anna Yojana (AAY) and Annapurna Scheme (APS) were launched in 2000. India’s public distribution system is now going through both successes and setbacks. On the one hand, the system has been effective in providing food grains that have been given subsidies to a sizable section of the population, thereby reducing hunger and malnutrition. Yet, the system has issues like fraud, inadequacies in coverage, and leakage.
The implementation of the National Food Security Act (NFSA), which delivers subsidized food grains to two-thirds of the population, has been one of the most significant triumphs of India’s public distribution system. Beneficiaries are entitled to five kilograms of food grains per person per month under the NFSA, at a heavily subsidized rate of Rs. 2-3 per kg for wheat and rice, respectively. Furthermore, the government has implemented various reforms such as the digitization of ration cards, direct benefit transfers, and the use of technology to increase system efficiency.
So far, the public distribution system continues to face a number of issues. One of the most difficult difficulties is the problem of leakages and corruption. Despite many initiatives taken to reduce leakages and maintain system transparency, reports of ration card theft and food grain diversion continue to appear. Another issue is the system’s insufficient coverage, with many eligible users unable to receive their entitlement food grains owing to a lack of awareness, infrastructure, or logistical obstacles.
Public Distribution System | Class 9
Accessibility of food implies that every individual has access to it, and affordability ensures that a person has sufficient financial means to purchase safe and nutritious food that meets their dietary requirements. Thus, a country can only be considered food-secure when there is an adequate supply of food for all individuals, everyone has the financial capacity to buy food of acceptable quality, and there are no barriers to accessing food.
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