Agriculture development in India
- The size of the average farm in India as compared to other countries is very small. The main reason for this is the ongoing, generational partition of a plot among a cultivator’s offspring.
- The land is intensively cultivated. Double cropping is common.
- The majority of the farm’s product is consumed for self-sustenance, and there is very little surplus.
- The use of machinery is quite low. Most farmers cannot afford to purchase expensive farm machinery. The high population density makes manual labor cheap and widely employed in agricultural activities.
- Modern farming techniques, improved seeds, fertilizers, and herbicides are used occasionally. This is due, in part, to both poverty and a lack of knowledge.
- Livestock farming and mixed farming have developed more slowly. On farms, food is mostly cultivated.
- Since feed is often not grown in fields, agricultural waste is fed to animals. There are no special provisions made for sheltering or caring for these animals.
- Illiterate farmers are frequently in charge of the farm. Programs are now being introduced to raise their awareness level.
- Crop yields are frequently low.
Differentiate between the farms in India and the USA
Agriculture is the primary economic activity in India. The vast majority of individuals are employed in the agriculture sector. Crop farming, cattle raising, forestry, and fishing are all considered to be part of agriculture. Seeds, fertilizer, equipment, and labor are the essential elements needed for agricultural techniques. It involves a variety of activities, including plowing, seed, irrigation, weed, and harvest. Among the products produced are poultry, dairy, wool, and timber.
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