Japan
Japan is the eighth-largest producer of fish globally, with a production of 3.1 million tonnes in 2021. The country’s advanced technology and efficient fishing practices contribute to its high production of tuna, mackerel, and sardines.
- Japan has been fishing for a really long time, like over 2000 years. Fishing used to be super important for food and making money.
- Japan’s location and weather are great for different kinds of fishing, like deep-sea fishing, fishing near the coast, and farming fish.
- Fishing is a big part of Japan’s money-making. Every year, the fishing industry brings in over $20 billion. It gives jobs to lots of people, from fishermen to people who process and sell the fish.
- Tuna is a really big deal in Japan. It makes up more than 20% of all the fish Japan catches, and Japanese people love to eat tuna. But they also catch other popular fish like horse mackerel, sardines, squid, salmon, and shrimp.
Top 10 Fish Producing Countries in the World
Fish is an essential part of our diet, providing essential nutrients and a delicious taste. It’s no surprise that the global demand for fish continues to rise, leading to an increase in fish production worldwide.
In this article, we will take a closer look at the top 10 fish-producing countries and their contributions to the global fish industry.
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