What is the Scientific Name of Tomato?
The scientific name of the tomato is Solanum lycopersicum. The English name tomato originated from the Spanish word tomate. The tomato is an edible berry that is produced by the Solanum lycopersicum plant, also referred to as the tomato plant. The species was first found in Mexico, Central America, and western South America. It’s possible that Mexico’s indigenous peoples were the ones who first domesticated it and used it as farmed food. Tomatoes are categorised as berries in biology, yet they are more often utilised as a vegetable element or side dish in cooking.
Scientific Name of Tomato
Solanum lycopersicum is the scientific name of the Tomato. The tomato was transferred to the Solanum lycopersicum in the Solanum genus after previously being designated to the Lycopersicon genus. Lycopersicon esculentum is synonymous with Solanum lycopersicum. Solanum pimpinellifolium, the wild ancestor of the tomato, is indigenous to western South America. These untamed forms resembled peas in size. The Aztecs and other Mesoamerican peoples were the first people to have domesticated the fruit, they utilised it both raw and cooked.
Table of Content
- What is the Scientific Name of Tomato?
- Family Name of Tomato
- Common Name of Tomato
- Origin of Tomato
- Tomato Chromosome Number
- Taxonomic Classification of Tomato
- Indian Varieties of Tomato
- Characteristics of Tomato
- Uses of Tomato
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