Uses of Papaya
Various uses of Papaya are as follows:
- Edible Fruit: The ripe fruit is consumed as a tropical delicacy, rich in vitamins, particularly vitamin C.
- Digestive Enzymes: Papaya contains enzymes like papain that aid in digestion and are used as meat tenderizers.
- Medicinal Properties: It is valued for its potential health benefits, including anti-inflammatory and antioxidant properties.
- Skin Care: Papaya is used in skincare products due to its enzymes, promoting exfoliation and skin renewal.
- Papain Extraction: The enzyme papain extracted from papaya is used in various industrial processes, including the food and textile industries.
- Traditional Medicine: In some cultures, various parts of the papaya plant are used in traditional medicine for treating ailments.
- Seed Uses: Papaya seeds, though bitter, are sometimes consumed for their potential health benefits and are believed to have anti-parasitic properties.
- Latex Production: The latex derived from the unripe fruit is used to produce papain and can be employed in manufacturing and pharmaceutical processes.
Also Read: Scientific Name of Lotus
Botanical Name of Papaya
Botanical Name of Papaya is Carica papaya. The Papaya family is Caricaceae and is a shrub-type plant. It is native to tropical America and is a major fruit crop in tropical and subtropical regions. The common name of Papaya is papye, pawpaw, lapaya, tapayas, and kapaya. Papaya has many benefits, including protection against heart disease, reduced inflammation, aid in digestion, and boosting the immune system. In this article, we will study the scientific name of Papaya, its characteristics, and its uses in detail.
Table of Content
- Botanical Name of Papaya – Carica papaya
- Scientific classification of Papaya
- Scientific Names of Varieties of Papaya
- Family of Papaya
- Distribution and Habitat
- Uses of Papaya
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