Uses of Groundnut (Arachis hypogaea)
Following are some of the uses of groundnut:
- They are used to make peanut butter and extract groundnut oil.
- They are also used to make groundnut flour.
- The leftover peanut after extracting the oil from the foliage is used as cattle fodder.
- They are a good source of potassium, calcium, phosphorus, vitamin B, protein, good fat, and dietary fiber.
- They help control blood sugar levels also for diabetic patients.
- They have found a wide range of uses in Ayurveda.
- They are also used for weight loss, memory loss, skin problems, hair problems, etc.
- It consists of beta-sitosterol which helps in the prevention of cancer.
Scientific Name of Groundnut
The scientific name of groundnut is Arachis hypogaea. The groundnut botanical name is based on the rules assigned by ICBN. They follow the naming guidelines given for binomial nomenclature. Arachis hypogaea is a member of the genus Arachis within the family Fabaceae. The cultivated groundnut chromosome number is 40. The botanical name of groundnut helps in its classification and worldwide recognition. In this article, we will cover the scientific name of groundnut and its classification in detail.
Table of Content
- Scientific Classification of Groundnut
- Botanical Description of Groundnut (Arachis hypogaea)
- Family of Groundnut (Arachis hypogaea)
- Origin of Groundnut (Arachis hypogaea)
- Uses of Groundnut (Arachis hypogaea)
- Conclusion – Scientific Name of Groundnut (Arachis hypogaea)
- Related List of Scientific Names
- FAQs on Scientific Name of Groundnut (Arachis hypogaea)
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