Structure of Amylose and Amylopectin
Difference Between Amylose And Amylopectin
Starch is composed of two types of polysaccharide molecules, Amylose And Amylopectin. Starch is a complex carbohydrate found in a variety of plants, including grains, potatoes, and beans. It is composed of long chains of glucose molecules joined together by chemical bonds. Because starch can be broken down into glucose and used as fuel by the body, it is an important source of energy for both plants and animals. It is also commonly used as a thickener or stabilizer in various food products such as soups, sauces, and baked goods.
For more information, read: Polysaccharides
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