Scientific Name of Wheat in India
In India, the scientific name of wheat is Triticum aestivum. It is the most commonly cultivated species of wheat in the country. Wheat cultivation plays an important role in India’s agriculture sector, contributing significantly to food security and rural livelihoods. Triticum aestivum is favored for its adaptability to various agro-climatic conditions across different regions of India. Its grains are used extensively in Indian cuisine, particularly for making rotis (flatbreads), chapatis, and other wheat-based dishes.
Scientific Name of Wheat: Triticum Aestivum
The scientific name of wheat is Triticum aestivum. It belongs to the family Poaceae, commonly known as the grass family. This species is the most widely cultivated type of wheat and serves as a staple food crop across the globe. Wheat is primarily grown for its grain, which is milled into flour and used to produce a variety of food products, including bread, pasta, and other essential food items.
In this article, we will study the Scientific Name of Wheat, taxonomical classification, and its uses in detail.
Table of Content
- Wheat Scientific Name
- Scientific Classification of Wheat – Triticum Aestivum
- Characteristics of Wheat – Triticum Aestivum
- Scientific Name of Wheat in India
- Common Name of Wheat – Triticum Aestivum
- Uses of Wheat – Triticum Aestivum
- Other Related Articles on Scientific Names
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