Pu-erh Tea
Pu-erh tea is another tea that has been famous in China for thousands of years. It is made by a unique e-fermentation method and originates from the Yunnan province of China. It is named after the city of Pu’er(, which was a major trading hub for tea). There are mainly two types – 1. Raw (sheng) Pu-erh 2. Ripe (Shou) Pu-erh. The Pu-erh tea is wide in flavor and aroma depending on factors like age, and process of making. It contains a medium level of caffeine.
Name |
Soil |
Season |
Temperature |
---|---|---|---|
Pu-erh Tea |
Well-drained, fertile soil |
Spring |
15°C to 25°C (59°F to 77°F). |
Chinese Tea Culture
China is a country which is rich in history of tradition. Its history is not limited to ancient civilization but also it is rich in tea culture. Tea in Chinese culture has flourished for thousands of years. This not only shapes the daily lives of their people but also influences the perception of tea in the world. We already know that tea is an important beverage all over the world. Many people love to drink tea daily.
Let’s embark on a journey through the world of Chinese tea culture and see their culture, traditions, and rituals.
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