Origin of Tomato
The original home of the tomato, Solanum lycopersicum, was in Central America, Mexico, and South America. It is believed that the first tomato to be domesticated was small and yellow, and that it happened in Mexico around 500 BC.
The tomato was first introduced to Europe in the sixteenth century by the Spaniards, and it was brought to North America in the eighteenth century. The tomato is now grown and consumed all over the world, having spread to nations like Peru, Netherlands, and the United Kingdom.
Scientific Name of Tomato
Solanum lycopersicum is the scientific name of the Tomato. The tomato was transferred to the Solanum lycopersicum in the Solanum genus after previously being designated to the Lycopersicon genus. Lycopersicon esculentum is synonymous with Solanum lycopersicum. Solanum pimpinellifolium, the wild ancestor of the tomato, is indigenous to western South America. These untamed forms resembled peas in size. The Aztecs and other Mesoamerican peoples were the first people to have domesticated the fruit, they utilised it both raw and cooked.
Table of Content
- What is the Scientific Name of Tomato?
- Family Name of Tomato
- Common Name of Tomato
- Origin of Tomato
- Tomato Chromosome Number
- Taxonomic Classification of Tomato
- Indian Varieties of Tomato
- Characteristics of Tomato
- Uses of Tomato
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