Natural Occurrence of Phenol
Phenol is a naturally occurring compound that can be found in various sources. Plants and microorganisms produce phenolic compounds in response to ecological pressures such as UV radiation and wounding. Natural phenols can be found in food consumed in human diets, such as fruits, vegetables, herbs, and spices, as well as in fatty matrices like olive oil.
Phenol is also a normal metabolic product excreted in human urine. Examples of natural sources of phenols include wine, vinegar, vegetables, herbs, spices, nuts, and algae.
Phenol (C6H5OH)
Phenol is an aromatic organic compound. Its molecular formula is C6H6O. Phenol is characterized by a hydroxyl group attached to a carbon atom that is part of an aromatic ring. It is also known as carbolic acid and consists of hydroxyl and phenyl groups attached to each other. In this article, we look into what phenol is, its structure, its classification, general properties, preparation and reactions, etc.
Table of Content
- What is Phenol?
- Classification of phenol
- Properties of phenol
- Preparation of Phenol
- Reaction of Phenol
- Derivatives of Phenol
- Uses of Phenol
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