Longjing Tea
Longjing tea originates from the West Lake region near Hangzhou in Zhejiang province, China. This tea is also known as Dragon Well tea. This tea has been very famous in China for thousands of years. This tea is formed by a traditional pan-firing process. In this process, the fresh tea leaves are roasted in a large pan and over low heat to halt oxidation. This tea is available in the range from how to low depending on various factors like leaf appearance, aroma, and taste. This tea is rich in antioxidants which help to improve metabolism, digestion, and heart health, as well as anti-inflammatory and anti-aging properties.
Name |
Soil |
Season |
Temperature |
---|---|---|---|
Longjing Tea |
Slightly acidic |
Spring |
15°C to 25°C (59°F to 77°F) |
Chinese Tea Culture
China is a country which is rich in history of tradition. Its history is not limited to ancient civilization but also it is rich in tea culture. Tea in Chinese culture has flourished for thousands of years. This not only shapes the daily lives of their people but also influences the perception of tea in the world. We already know that tea is an important beverage all over the world. Many people love to drink tea daily.
Let’s embark on a journey through the world of Chinese tea culture and see their culture, traditions, and rituals.
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