Green Tea
- Green tea gives Minimal Oxidation during processing. It preserves its natural color, flavor, and antioxidants.
- There are many varieties of green tea, each has its own unique flavor, fragrance, and appearance so we call that it has large Diverse Varieties.
- It is used in Health Benefits, which may help to boost our heart health, and reduce the risk of diseases.
- Green tea holds significant cultural importance in countries like (China and Japan), here it is used as part of traditional ceremonies.
- Green tea generally contains less caffeine compared to the black tea or coffee.
Name |
Soil |
Season |
Temperature |
---|---|---|---|
Green Tea |
Acidic soils PH (4.5 and 6.0) |
Spring |
15°C to 30°C (59°F to 86°F) |
Chinese Tea Culture
China is a country which is rich in history of tradition. Its history is not limited to ancient civilization but also it is rich in tea culture. Tea in Chinese culture has flourished for thousands of years. This not only shapes the daily lives of their people but also influences the perception of tea in the world. We already know that tea is an important beverage all over the world. Many people love to drink tea daily.
Let’s embark on a journey through the world of Chinese tea culture and see their culture, traditions, and rituals.
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