Scientific Name of Wheat: Triticum Aestivum
What is the Subfamily, Tribe and Genus of Common Wheat?
Common wheat or bread wheat (Triticum Aestivum) has Pooideae as its sub-family, Triticeae as its tribe and Triticum as its genus.
What is the Family Name of Wheat?
Wheat (Triticum aestivum) is a member of the grass family (Poaceae = Gramineae). It does not have a separate family.
What is the Scientific Name for Wild Wheat?
The scientific name for wild wheat is Triticum turgidum.
What is the Class Name of Wheat?
The class name of wheat is Liliopsida (also known as Monocotyledonae).
What Distinguishes Triticum Durum and Triticum Aestium?
Within the genus, Triticum are two distinct species of grass: common wheat and durum wheat. Durum wheat is T. durum, a tetraploid variety of wheat with 4 sets of chromosomes as opposed to standard wheat (T. aestivum ), a hexaploid species containing 6 sets of chromosomes.
What is the Scientific Name for Feed Wheat?
The scientific name for feed wheat is Triticum aestivum.
Scientific Name of Wheat: Triticum Aestivum
The scientific name of wheat is Triticum aestivum. It belongs to the family Poaceae, commonly known as the grass family. This species is the most widely cultivated type of wheat and serves as a staple food crop across the globe. Wheat is primarily grown for its grain, which is milled into flour and used to produce a variety of food products, including bread, pasta, and other essential food items.
In this article, we will study the Scientific Name of Wheat, taxonomical classification, and its uses in detail.
Table of Content
- Wheat Scientific Name
- Scientific Classification of Wheat – Triticum Aestivum
- Characteristics of Wheat – Triticum Aestivum
- Scientific Name of Wheat in India
- Common Name of Wheat – Triticum Aestivum
- Uses of Wheat – Triticum Aestivum
- Other Related Articles on Scientific Names
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