Fats and Lipids

Question 1: Are Fats and Lipids similar?

Answer:

No, they are not synonyms, but lipid is a type of fat.

Question 2: Does fat provide energy?

Answer:

Yes, fat provide twice the energy compared to proteins and carbohydrates.

Question 3: Which amino alcohol does Glycolipid contain?

Answer:

It contains both Sphingosine and Iso-Sphingosine.

Question 4: When does blood cholesterol level increase?

Answer:

It increases with age and during pregnancy. Lipids and fats are important factors in our day-to-day life, hope this information on the same helps.


Difference Between Lipids And Fats

Lipids in simple words are nothing but fatty compounds which involves in performing a few functions in the body. They are part of the cell membrane and have the power to control what to let in and out of the cell. Fats biologically are compounds that are insoluble in water and help proteins in their function. They are also known as triglycerides (One molecule of glycerol and three fatty acids). 

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Similarities between Lipids and Fats

Both Lipids and Fats are used as energy reserves in the body.  Both are insoluble in water and soluble in organic solvents.  Lipids and fats are broken down with the help of enzymes called Lipases....

Differences between Lipid and Fats

Characterization                             Lipids                                                                 Fats                                            Solubility            Lipids are soluble in organic solvents but not in polar solvents Fat is soluble in non-polar solvents but not in polar solvents. Function Lipids also help in the absorption of vitamins from food Fats help in insulating our bodies. Nature They are in form of both solids and liquids.   They have just solid form. Source Lipids are typically derived from plant sources such as olives, nuts, and seeds. Fats are often derived from animal sources such as meat, dairy, and eggs.     Composition They are a group of biomolecules These are a type of Lipids....

FAQs on Fats and Lipids

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