Examples of Macromolecule
The macromolecules are present in all kinds of foods, as enzyme in our body, form different cellular structure, etc. The examples of macromolecules are as follows:
- Proteins
- Food sources: Meat, eggs, dairy products, beans, and legumes.
- Enzymes: Digestive enzymes in saliva and stomach, laundry detergents containing proteases for stain removal.
- Carbohydrates
- Food sources: Bread, rice, pasta, fruits, vegetables, and sweets.
- Fiber: Dietary fiber present in whole grains and vegetables aids in digestion.
- Nucleic Acids
- DNA Testing: DNA analysis is used in forensic investigations and ancestry testing.
- PCR (Polymerase Chain Reaction): A molecular biology technique that amplifies DNA for various applications.
- Lipids
- Cooking Oils: Vegetable oils like olive oil and coconut oil used for cooking.
- Lip balms and moisturizers: Lipids used in skincare products for hydration
Macromolecules
Macromolecule is a large complex molecule, like nucleic acid, proteins, carbohydrates, and lipids. It is formed of recurring subunits called monomers. They include the basis of various life processes, such as giving energy, transferring and storing genetic information, and supporting cellular structures. Their diverse roles enable the functioning and growth of living organisms.
Table of Content
- Definition of Macromolecule
- What are Macromolecules?
- Types of Macromolecules
- Macromolecules and Micromolecules
- Examples of Macromolecule
- Functions of Macromolecule
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